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Posted in food history

The Way We Eat Now

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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

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The Cooking Gene: A Journey Through African American Culinary History in the Old South

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The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

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A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment

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The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World

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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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Grocery: The Buying and Selling of Food in America

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The French Chef in America: Julia Child's Second Act

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First Bite: How We Learn to Eat

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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

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A Square Meal: A Culinary History of the Great Depression

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The Book of Spice: From Anise to Zedoary

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Salt: A World History